Ernärungswäert a chemesch Zesummesetzung.
Den Dësch weist den Inhalt vun Nährstoffer (Kalorien, Proteinen, Fetter, Kuelenhydrater, Vitaminnen a Mineralstoffer) pro 100 Gramm iessbar Deel.
| Nährstoff | Quantitéit | Norm ** | % vun der Norm an 100 g | % vun der Norm an 100 kcal | 100% normal |
| Kaloresche Wäert | 67 kCal | 1684 kCal | 4% | 6% | g 2513 |
| Proteins | g 2.14 | g 76 | 2.8% | 4.2% | g 3551 |
| Fats | g 2.91 | g 56 | 5.2% | 7.8% | g 1924 |
| Kuelenhydrater | g 8.09 | g 219 | 3.7% | 5.5% | g 2707 |
| Waasser | g 86.4 | g 2273 | 3.8% | 5.7% | g 2631 |
| Äschen | g 0.46 | ~ | |||
| Vitaminnen | |||||
| Vitamin A, RE | 58 μg | 900 μg | 6.4% | 9.6% | g 1552 |
| Retinol | 0.058 mg | ~ | |||
| Vitamin B1, Thiamin | 0.052 mg | 1.5 mg | 3.5% | 5.2% | g 2885 |
| Vitamin B2, Riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | g 3051 |
| Vitamin B5, pantothenesch | 0.33 mg | 5 mg | 6.6% | 9.9% | g 1515 |
| Vitamin B6, Pyridoxin | 0.04 mg | 2 mg | 2% | 3% | g 5000 |
| Vitamin B9, Folat | 18 μg | 400 μg | 4.5% | 6.7% | g 2222 |
| Vitamin B12, Kobalamin | 0.19 μg | 3 μg | 6.3% | 9.4% | g 1579 |
| Vitamin B12 Zousatz | 0.19 μg | ~ | |||
| Vitamin C, ascorbesch | 7.9 mg | 90 mg | 8.8% | 13.1% | g 1139 |
| Vitamin D, Calciferol | 1 μg | 10 μg | 10% | 14.9% | g 1000 |
| Vitamin E, Alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 6% | g 2500 |
| Vitamin E Zousatz | 0.6 mg | ~ | |||
| Vitamin K, Phylloquinon | 5.2 μg | 120 μg | 4.3% | 6.4% | g 2308 |
| Vitamin PP, NEE | 0.66 mg | 20 mg | 3.3% | 4.9% | g 3030 |
| Macronährstécker | |||||
| Kalium, K | 79 mg | 2500 mg | 3.2% | 4.8% | g 3165 |
| Kalzium, Ca | 128 mg | 1000 mg | 12.8% | 19.1% | g 781 |
| Magnesium, MG | 7 mg | 400 mg | 1.8% | 2.7% | g 5714 |
| Natrium, Na | 23 mg | 1300 mg | 1.8% | 2.7% | g 5652 |
| Schwiefel, S. | 21.4 mg | 1000 mg | 2.1% | 3.1% | g 4673 |
| Phosphor, P | 85 mg | 800 mg | 10.6% | 15.8% | g 941 |
| Spuerelementer | |||||
| Eisen, Fe | 1.31 mg | 18 mg | 7.3% | 10.9% | g 1374 |
| Mangan, Mn | 0.033 mg | 2 mg | 1.7% | 2.5% | g 6061 |
| Koffer, Cu | 50 μg | 1000 μg | 5% | 7.5% | g 2000 |
| Selen, Se | 1.8 μg | 55 μg | 3.3% | 4.9% | g 3056 |
| Zénk, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | g 1519 |
| Verdaubar Kuelenhydrater | |||||
| Mono- an Disaccharide (Zocker) | g 7.77 | maximal 100 г | |||
| Boverie Fettsaieren | |||||
| Boverie Fettsaieren | g 1.242 | maximal 18.7 г | |||
| 6-0 Nylon | g 0.009 | ~ | |||
| 8: 0 Caprylesch | g 0.049 | ~ | |||
| 10:0 Capric | g 0.039 | ~ | |||
| 12:0 Lauric | g 0.262 | ~ | |||
| 14: 0 Myristesch | g 0.116 | ~ | |||
| 16: 0 Palmitik | g 0.64 | ~ | |||
| 18: 0 Stären | g 0.116 | ~ | |||
| Monou-ongesiedegt Fettsaieren | g 1.078 | min 16.8 г | 6.4% | 9.6% | |
| 16: 1 Palmitoleik | g 0.009 | ~ | |||
| 18: 1 Olein (Omega-9) | g 1.077 | ~ | |||
| Polyunsaturéiert Fettsaieren | g 0.573 | vu 11.2 op 20.6 | 5.1% | 7.6% | |
| 18: 2 Linoleik | g 0.495 | ~ | |||
| 18: 3 Linolenesch | g 0.049 | ~ | |||
| 20: 4 Arachidonesch | g 0.019 | ~ | |||
| Omega-3 Fettsäuren | g 0.058 | vu 0.9 op 3.7 | 6.4% | 9.6% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | g 0.009 | ~ | |||
| Omega-6 Fettsäuren | g 0.514 | vu 4.7 op 16.8 | 10.9% | 16.3% |
Den Energiewäert ass 67 kcal.
- Oz = 30 g (20.1 kCal)
- Portioun 100 ml = 103 g (69 kCal)
Muttermëllech Ersatz, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, Ready to Drink, mat ARA (Arachidonsäure) an DHA-Docosahexaenoic Kis räich u Vitaminnen a Mineralstoffer wéi: Kalzium - 12,8%
- Kalzium ass den Haaptkomponent vun eise Schanken, wierkt als Regulateur vum Nervensystem, bedeelegt sech un der Muskelkontraktioun. Kalziummangel féiert zur Demineraliséierung vun der Wirbelsäule, Becken Schanken an ënnen Extremen, erhéicht de Risiko vun Osteoporose.
Tags: Kaloriegehalt 67 kcal, chemesch Zesummesetzung, Nahrungswäert, Vitaminnen, Mineralstoffer, wéi ass et nëtzlech Mammemëllechersatz, MEAD JOHNSON, NÉCHSTE SCHRËTT, PROSOBEE, LIPIL, prett fir ze benotzen, mat ARA (Arachidonsäure) an DHA-Docosahexaensäure, Kalorien , Nährstoffer, Virdeeler vun der Broschtmëllech Ersatz, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, Ready to Drink, mat ARA (Arachidonic Acid) an DHA-Docosahexaenoic Kis