Inhalter
IESSBAREN HÉICH A KARBOHYDRATEN:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Zocker | g 99.8 | g 0 |
| Candy Candy (Karamell) | g 95.8 | g 12.5 |
| Hunneg Bee | g 80.3 | g 5.5 |
| Reis Miel | g 80.2 | g 79.1 |
| Candy | g 80 | g 3.6 |
| marshmallows | g 79.8 | g 5 |
| Knätsch Marmelade | g 79.4 | g 4.9 |
| Pefferkuch | g 75 | g 38.8 |
| Zocker Kichelcher | g 74.4 | g 50.8 |
| Zocker Kichelcher | g 74.4 | g 50.8 |
| Äerdbier Gebeess | g 74 | g 0 |
| Rice | g 74 | g 72.9 |
| Mais Miel | g 72.1 | g 70.6 |
| Dréchnen ass einfach | g 71.2 | g 70.2 |
| Mais grits | g 71 | g 69.6 |
| Semolina | g 70.6 | g 68.5 |
| Buckwheat Miel | g 70.6 | g 0 |
| Pasta aus Miel V / s | g 70.5 | g 67.7 |
| Hambier Gebeess | g 70.4 | g 0.3 |
| D'Miel | g 69.9 | g 67.9 |
| Datumer | g 69.2 | g 0 |
| Weizengräisser | g 68.5 | g 66.2 |
| Botterkichelcher | g 68.5 | g 34.4 |
| Botterkichelcher | g 68.5 | g 34.4 |
| Macaroni aus engem Miel vun 1 Grad | g 68.4 | g 65.7 |
| Weizenmehl vun 1 Grad | g 67.8 | g 66.1 |
| Pärel Gerste | g 66.9 | g 65.7 |
| Cracker crémeg | g 66.7 | g 51.1 |
| Groats huele Hirse (poléiert) | g 66.5 | g 64.6 |
| Miel Roggen gesaat | g 66.3 | g 65.3 |
| Hafer Klie | g 66.2 | g 0 |
| Drauwe | g 65.8 | g 0 |
| Gerste Grott | g 65.4 | g 63.8 |
| Hafer Miel | g 64.9 | g 63.5 |
| Hafer Miel (Haferfloss) | g 64.9 | g 62.9 |
| Weizenmehl 2. Schouljoer | g 64.8 | g 62 |
| Schwammkuch mat Protein Crème | g 63.1 | g 7.1 |
| Biren gedréchent | g 62.6 | g 20.3 |
| Waffelen | g 62.5 | g 24.5 |
| Reis (Getreide) | g 62.3 | g 61.4 |
| Miel Roggen | g 61.8 | g 60.7 |
| Haferflakelen "Hercules" | g 61.8 | g 60.1 |
| Miel Wallpaper | g 61.5 | g 58.5 |
| Buckwheat (Grot) | g 60.4 | g 59 |
| Brille | g 59.5 | g 58.2 |
| Weizen (Getreide, mëll Varietéit) | g 59.5 | g 55.5 |
| Candy | g 59.2 | g 2.5 |
| Äppel gedréchent | g 59 | g 3.4 |
| Roggen Miel Vollkorn | g 58.5 | g 57.2 |
| Figgen gedréchent | g 57.9 | g 3 |
| Peach gedréchent | g 57.7 | g 5.5 |
| Weizen (Getreide, haarde Grad) | g 57.5 | g 54.5 |
| plums | g 57.5 | g 0.6 |
| Buckwheat (ongemoolt) | g 57.1 | g 55.4 |
| Kondenséiert Mëllech mat Zocker fettarmen | g 56.8 | g 0 |
| Gerste (Getreide) | g 56.4 | g 0 |
| Buckwheat (Getreide) | g 56 | g 54.1 |
| Roggen (Kären) | g 55.8 | g 54 |
| Bicher | g 55.5 | g 39.6 |
| Kondensmëllech mat Zocker 8,5% | g 55.5 | g 0 |
| Kondensmëllech mat Zocker 5% | g 55.2 | g 0 |
| Hafer (Getreide) | g 55.1 | g 53.7 |
| Sonneblum Halva | g 54 | g 12.5 |
| Eichelen, gedréchent | g 53.6 | g 0 |
| Aprikosen | g 53 | g 3.2 |
| Mëllech ofgerappt | g 52.6 | g 0 |
| Shortbread Kuch mat Crème | g 52.1 | g 25.3 |
| E Brout geschnidden | g 51.4 | g 48.5 |
| Gedréchent Aprikosen | g 51 | g 3 |
| Schockela Mëllech | g 50.4 | g 2.9 |
Gesinn voll Produit Lëscht
| Brout Riga | g 49.4 | g 0 |
| Weizenbrout (aus Miel V / s) | g 49.2 | g 48.5 |
| Pâtisserie Crème Crème (Rouer) | g 48.8 | g 7.7 |
| Weizenbrout (Miel 1. Schouljoer) | g 48.3 | g 46.2 |
| Chocolate | g 48.2 | g 5.6 |
| Peas (geschuel) | g 48.1 | g 44.7 |
| Kondenséierte Crème mat Zocker 19% | g 47 | g 0 |
| Bounen (Getreide) | g 47 | g 43.8 |
| Brout mat Kleie | g 46.3 | g 42.7 |
| Lënsen (Getreide) | g 46.3 | g 43.4 |
| Chickpeas | g 46.1 | g 43.2 |
| Mash | g 46 | g 42.4 |
| Dréchent Mëllech 15% | g 44.7 | g 0 |
| Vollkornbrout | g 41.3 | g 0 |
| Brout Borodino | g 39.8 | g 34.7 |
| Mëllechpolver 25% | g 39.3 | g 0 |
| Brout Weess (Vollmiel Miel) | g 33.4 | g 32.2 |
| Glace Fudder vun 27.7% Fett | g 32.6 | g 0.9 |
| pancakes | g 31.6 | g 26.2 |
| Crème Pudder 42% | g 30.2 | g 0 |
| Knuewelek | g 29.9 | g 26 |
| Pistachios | g 27.2 | g 0 |
| Durian | g 27.1 | g 0 |
| Porridge Reis | g 25.8 | g 25.5 |
| Weizen Getreide | g 25.7 | g 24.8 |
| Frittéiert Gromperen | g 23.5 | g 21.7 |
| D'Pärel-Gerste Brei | g 22.9 | g 22.6 |
| Cashews | g 22.5 | g 15 |
| briar | g 22.4 | g 3 |
| banana | g 21 | g 2 |
| Glace | g 20.4 | g 0 |
| macaroni | g 20 | g 19.3 |
| Eis Sundae | g 19.4 | g 0 |
| Séissen Mais | g 19 | g 0 |
| Tomatenpaste | g 19 | g 1 |
| Cheesecakes vun nonfat Hüttenkäse | g 18.2 | g 8 |
| Ingwer (Wuerzel) | g 17.8 | g 0 |
| Gromperekasserol | g 17.5 | g 15.1 |
| Sojaboun (Getreide) | g 17.3 | g 11.6 |
| Hirse Brei | g 16.8 | g 15.4 |
| Weesschléi | g 16.6 | g 11.6 |
| Peachsaft | g 16.5 | g 0.6 |
| Semolina Brei | g 16.4 | g 14.2 |
| Gromperen | g 16.3 | g 15 |
| Drauwejus | g 16.3 | g 0 |
| Kürbisbrei | g 15.7 | g 8.4 |
| Oatmeal | g 15.5 | g 14.3 |
| Trapen | g 15.4 | g 0 |
| Persimmon | g 15.3 | g 0 |
| feijoa | g 15.2 | g 0 |
| Mango | g 15 | g 0 |
Kuelenhydrater Inhalt an Mëllechprodukter:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Acidophilus Mëllech 1% | g 4 | g 0 |
| Acidophilus 3,2% | g 3.8 | g 0 |
| Acidophilus bis 3.2% séiss | g 8.6 | g 0 |
| Acidophilus niddereg Fett | g 3.9 | g 0 |
| Kéis (vu Koumëllech) | g 0.4 | g 0 |
| Varenets ass en 2.5% | g 4.1 | g 0 |
| Kasserol fettarme Quark | g 14.2 | g 6.1 |
| Yoghurt 1.5% | g 5.9 | g 0 |
| Yoghurt 1.5% Uebst | g 14.3 | g 0 |
| Yoghurt 3,2% | g 3.5 | g 0 |
| Yoghurt 3,2% séiss | g 8.5 | g 0 |
| Yoghurt 6% | g 3.5 | g 0 |
| Yoghurt 6% séiss | g 8.5 | g 0 |
| 1% Joghurt | g 4 | g 0 |
| Kefir 2.5% | g 4 | g 0 |
| Kefir 3.2% | g 4 | g 0 |
| Fettgehalt Kefir | g 4 | g 0 |
| Koumiss (vun der Mare Mëllech) | g 5 | g 0 |
| Mare Mëllech fettarmer (vu Koumëllech) | g 6.3 | g 0 |
| D'Mass vum Curd ass 16.5% Fett | g 9.5 | g 0 |
| Mëllech 1,5% | g 4.8 | g 0 |
| Mëllech 2,5% | g 4.8 | g 0 |
| Mëllech 3.2% | g 4.7 | g 0 |
| Mëllech 3,5% | g 4.7 | g 0 |
| Geess Mëllech | g 4.5 | g 0 |
| Niddereg-Fett Mëllech | g 4.9 | g 0 |
| Kondensmëllech mat Zocker 5% | g 55.2 | g 0 |
| Kondensmëllech mat Zocker 8,5% | g 55.5 | g 0 |
| Kondenséiert Mëllech mat Zocker fettarmen | g 56.8 | g 0 |
| Dréchent Mëllech 15% | g 44.7 | g 0 |
| Mëllechpolver 25% | g 39.3 | g 0 |
| Mëllech ofgerappt | g 52.6 | g 0 |
| Glace | g 20.4 | g 0 |
| Eis Sundae | g 19.4 | g 0 |
| Buttermëllech | g 4.7 | g 0 |
| Yoghurt 1% | g 4.1 | g 0 |
| Yoghurt 2.5% vun | g 4.1 | g 0 |
| Yoghurt 3,2% | g 4.1 | g 0 |
| Yoghurt fettarme | g 3.8 | g 0 |
| Ryazhenka 1% | g 4.2 | g 0 |
| Ryazhenka 2,5% | g 4.2 | g 0 |
| Ryazhenka 4% | g 4.2 | g 0 |
| Fermentéiert gebakene Mëllech 6% | g 4.1 | g 0 |
| Crème 10% | g 4.5 | g 0 |
| Crème 20% | g 4 | g 0 |
| Crème 25% | g 3.9 | g 0 |
| 35% Crème | g 3.2 | g 0 |
| Crème 8% | g 4.5 | g 0 |
| Kondenséierte Crème mat Zocker 19% | g 47 | g 0 |
| Crème Pudder 42% | g 30.2 | g 0 |
| Sauer Crème 10% | g 3.9 | g 0 |
| Sauer Crème 15% | g 3.6 | g 0 |
| Sauer Crème 20% | g 3.4 | g 0 |
| Sauer Crème 25% | g 3.2 | g 0 |
| Sauer Crème 30% | g 3.1 | g 0 |
| Kéis "Adygeysky" | g 1.5 | g 0 |
| Kéis "Camembert" | g 0.1 | g 0 |
| Parmesan Kéis | g 0.8 | g 0 |
| Kéis "Suluguni" | g 0.4 | g 0 |
| Feta Kéis | g 4.1 | g 0 |
| Gouda Kéis | g 2.2 | g 0 |
| Fettgehalt Kéis | g 1.5 | g 0 |
| Kéis "Wurst" | g 3.7 | g 0 |
| Kéis "Russesch" | g 2.5 | g 0 |
| Glace Fudder vun 27.7% Fett | g 32.6 | g 0.9 |
| Cheesecakes vun nonfat Hüttenkäse | g 18.2 | g 8 |
| Kéis 11% | g 3 | g 0 |
| Kéis 18% (fett) | g 2.8 | g 0 |
| Kéis 2% | g 3 | g 0 |
| Kéis 4% | g 3 | g 0 |
| Kéis 5% | g 3 | g 0 |
| Quark 9% (fett) | g 3 | g 0 |
| Curd | g 3.3 | g 0 |
Kuelenhydrater a Getreide, Getreideprodukter a Pulp:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Bagels Botter | g 60.4 | g 54 |
| E Brout geschnidden | g 51.4 | g 48.5 |
| pancakes | g 32.6 | g 29.2 |
| Broutstad | g 52.9 | g 50 |
| Bun héich Kalorien | g 53.8 | g 31 |
| Bunnen Mëllech | g 50.3 | g 48.3 |
| Bicher | g 55.5 | g 39.6 |
| Rollt d'Haaptstad | g 53.7 | g 52.2 |
| Dumplings | g 16.2 | g 11.9 |
| Kéis | g 37.5 | g 32.5 |
| Këschten | g 65.6 | g 64.9 |
| Dumplings | g 20.3 | g 19.7 |
| Peas (geschuel) | g 48.1 | g 44.7 |
| Gréng Erbsen (frësch) | g 8.3 | g 4.3 |
| Buckwheat (Getreide) | g 56 | g 54.1 |
| Kasserol Reis | g 19.4 | g 15.4 |
| Quark Kasseroll Rais | g 26.1 | g 20 |
| Gréng Erbsen (Konserven) | g 6.5 | g 3.2 |
| Buckwheat Porridge (vu Getreide, net gemuelegt) | g 14.6 | g 18.4 |
| Porridge aus Haferflakelen Hercules | g 14.8 | g 13.6 |
| Semolina Brei | g 16.4 | g 14.2 |
| Oatmeal | g 15.5 | g 14.3 |
| D'Pärel-Gerste Brei | g 22.9 | g 22.6 |
| Weizen Getreide | g 25.7 | g 24.8 |
| Hirse Brei | g 16.8 | g 15.4 |
| Porridge Reis | g 25.8 | g 25.5 |
| Porridge Gerste | g 15.3 | g 14.1 |
| Kottletten semolina | g 20.2 | g 16.1 |
| Cracker mat Kleie | g 63.2 | g 62.2 |
| Buckwheat (Grot) | g 60.4 | g 59 |
| Buckwheat (ongemoolt) | g 57.1 | g 55.4 |
| Mais grits | g 71 | g 69.6 |
| Semolina | g 70.6 | g 68.5 |
| Brille | g 59.5 | g 58.2 |
| Pärel Gerste | g 66.9 | g 65.7 |
| Weizengräisser | g 68.5 | g 66.2 |
| Groats huele Hirse (poléiert) | g 66.5 | g 64.6 |
| Rice | g 74 | g 72.9 |
| Gerste Grott | g 65.4 | g 63.8 |
| Konserven Mais | g 11.2 | g 0 |
| Séissen Mais | g 19 | g 0 |
| Hausgemaachte Nuddelen | g 60.1 | g 59.8 |
| Lapshevnik mat Quark | g 20.3 | g 15.9 |
| Macaroni aus engem Miel vun 1 Grad | g 68.4 | g 65.7 |
| Pasta aus Miel V / s | g 70.5 | g 67.7 |
| macaroni | g 20 | g 19.3 |
| Pasta Ee | g 69.6 | g 67 |
| Macaroni mat Ee gebak | g 14.8 | g 13.3 |
| Mash | g 46 | g 42.4 |
| Buckwheat Miel | g 70.6 | g 0 |
| Mais Miel | g 72.1 | g 70.6 |
| Hafer Miel | g 64.9 | g 63.5 |
| Hafer Miel (Haferfloss) | g 64.9 | g 62.9 |
| Weizenmehl vun 1 Grad | g 67.8 | g 66.1 |
| Weizenmehl 2. Schouljoer | g 64.8 | g 62 |
| D'Miel | g 69.9 | g 67.9 |
| Miel Wallpaper | g 61.5 | g 58.5 |
| Miel Roggen | g 61.8 | g 60.7 |
| Roggen Miel Vollkorn | g 58.5 | g 57.2 |
| Miel Roggen gesaat | g 66.3 | g 65.3 |
| Reis Miel | g 80.2 | g 79.1 |
| Chickpeas | g 46.1 | g 43.2 |
| Hafer (Getreide) | g 55.1 | g 53.7 |
| pancakes | g 31.6 | g 26.2 |
| Hafer Klie | g 66.2 | g 0 |
| Weesschléi | g 16.6 | g 11.6 |
| Kniddelen mat Knuewelek | g 58.8 | g 52.5 |
| Kichelcher laang | g 69.7 | g 54.3 |
| Kichelcher Mandel | g 67.4 | g 7.3 |
| Zocker Kichelcher | g 74.4 | g 50.8 |
| Botterkichelcher | g 68.5 | g 34.4 |
| Patties mat Kabes gebraten | g 28.8 | g 24.4 |
| Pefferkuch | g 75 | g 38.8 |
| Raw Muerten | g 75.6 | g 41 |
| Reispudding | g 32 | g 15.8 |
| Weizen (Getreide, mëll Varietéit) | g 59.5 | g 55.5 |
| Weizen (Getreide, haarde Grad) | g 57.5 | g 54.5 |
| Reis (Getreide) | g 62.3 | g 61.4 |
| Roggen (Kären) | g 55.8 | g 54 |
| Stréi séiss | g 69.3 | g 55.4 |
| Sojaboun (Getreide) | g 17.3 | g 11.6 |
| Zoppegerst mat Champignonen | g 6.4 | g 5.1 |
| Zopp Hirse mat Fleesch | g 6.4 | g 6.2 |
| Reiszopp | g 6.2 | g 5.4 |
| Zoppeboun | g 6.9 | g 5.5 |
| Kharcho Zopp mat Fleesch | g 5.5 | g 4.2 |
| Cracker crémeg | g 66.7 | g 51.1 |
| Dréchnen ass einfach | g 71.2 | g 70.2 |
| Bounen (Getreide) | g 47 | g 43.8 |
| Bounen (Huesen) | g 3 | g 1 |
| Brout Borodino | g 39.8 | g 34.7 |
| Brout, Getreide | g 45.1 | g 43 |
| Hiert Brout (Miel 1. Schouljoer) | g 48.3 | g 46.2 |
| Weizenbrout (Miel 1. Schouljoer) | g 48.3 | g 46.2 |
| Weizenbrout (aus Miel V / s) | g 49.2 | g 48.5 |
| Brout Weess (Vollmiel Miel) | g 33.4 | g 32.2 |
| Brout Riga | g 49.4 | g 0 |
| Brout our countrysch | g 39.6 | g 37.9 |
| Vollkornbrout | g 41.3 | g 0 |
| Brout mat Kleie | g 46.3 | g 42.7 |
| Haferflakelen "Hercules" | g 61.8 | g 60.1 |
| Lënsen (Getreide) | g 46.3 | g 43.4 |
| Gerste (Getreide) | g 56.4 | g 0 |
Kuelenhydrater an Nëss a Somen:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Peanuts | g 9.9 | g 5.7 |
| Nëss | g 11.1 | g 7.2 |
| Eichelen, gedréchent | g 53.6 | g 0 |
| Pine Nëss | g 13.1 | g 1.4 |
| Cashews | g 22.5 | g 15 |
| Sesam | g 12.2 | g 10.2 |
| Mandelen | g 13 | g 7 |
| Sonnenblummen (Sonnenblummen) | g 10.5 | g 7.1 |
| Pistachios | g 27.2 | g 0 |
| Haselnëss | g 9.3 | g 5.9 |
Kohlenhydratgehalt an Uebst, Geméis, gedréchent Uebst:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Apricot | g 9 | g 0.7 |
| Avocado | g 1.8 | g 0 |
| Quitte | g 9.6 | g 2 |
| Plumpudding | g 7.9 | g 0.1 |
| Ananas | g 11.5 | g 0 |
| Orange | g 8.1 | g 0 |
| Waassermeloun | g 5.8 | g 0 |
| Basil (gréng) | g 2.7 | g 0 |
| Eggplant | g 4.5 | g 0.9 |
| banana | g 21 | g 2 |
| Cranberries | g 8.2 | g 0.1 |
| Rutabaga | g 7.7 | g 0.7 |
| Trapen | g 15.4 | g 0 |
| Kiischte | g 10.6 | g 0.1 |
| Blueberries | g 6.6 | g 0 |
| Garnet | g 14.5 | g 0 |
| Grapefruit | g 6.5 | g 0 |
| Biren | g 10.3 | g 0.5 |
| Biren gedréchent | g 62.6 | g 20.3 |
| Durian | g 27.1 | g 0 |
| Melón | g 7.4 | g 0.1 |
| Gemengerot | g 4.4 | g 0 |
| Äerdbier | g 7.5 | g 0.1 |
| Drauwe | g 65.8 | g 0 |
| Ingwer (Wuerzel) | g 17.8 | g 0 |
| Frësch Feigen | g 12 | g 0.8 |
| Figgen gedréchent | g 57.9 | g 3 |
| Zuccini | g 4.6 | g 0 |
| Kabes | g 4.7 | g 0.1 |
| Broccoli | g 6.6 | g 0 |
| Bréissel sprouts | g 3.1 | g 0.4 |
| Kohlrabi | g 7.9 | g 0.5 |
| Kabes, rout, | g 5.1 | g 0.5 |
| Kabes | g 2 | g 0 |
| Savoy Kabes | g 6 | g 0 |
| Choufleur | g 4.2 | g 0.4 |
| Gromperen | g 16.3 | g 15 |
| Elli | g 8.1 | g 0.3 |
| Cilantro (gréng) | g 3.7 | g 0 |
| Cranberry | g 3.7 | g 0 |
| Kress (Gréng) | g 5.5 | g 0 |
| Gooseberry | g 9.1 | g 0 |
| Gedréchent Aprikosen | g 51 | g 3 |
| Zitroun | g 3 | g 0 |
| Löwenzahnblieder (Gréng) | g 9.2 | g 0 |
| Gréng Zwiebelen (de Bic) | g 3.2 | g 0.1 |
| Leek | g 6.3 | g 0.3 |
| Ënn | g 8.2 | g 0.1 |
| Hambier | g 8.3 | g 0 |
| Mango | g 15 | g 0 |
| MANDARIN | g 7.5 | g 0 |
| Muert | g 6.9 | g 0.2 |
| Cloudberry | g 7.4 | g 0 |
| Seaweed | g 3 | g 0 |
| Nektar | g 10.5 | g 0 |
| Meeduckthorn | g 5.7 | g 0 |
| Gurke | g 2.5 | g 0.1 |
| Papaya | g 10.8 | g 0 |
| Fern | g 5.5 | g 0 |
| Pastinak (Root) | g 9.2 | g 4 |
| Séiss Peffer (Bulgaresch) | g 4.9 | g 0.1 |
| souguer | g 9.5 | g 1.2 |
| Peach gedréchent | g 57.7 | g 5.5 |
| Petersilie (gréng) | g 7.6 | g 1.2 |
| Petersilie (Root) | g 10.1 | g 4 |
| Grapefruit | g 9.6 | g 0 |
| Tomat (Tomat) | g 3.8 | g 0.3 |
| Rubarb (Gréng) | g 2.5 | g 0.2 |
| Radieschen | g 3.4 | g 0.3 |
| Schwaarze Rettich | g 6.7 | g 0.3 |
| Ausgaang | g 6.2 | g 0.3 |
| Rowan rout | g 8.9 | g 0.4 |
| aronia | g 10.9 | g 0.1 |
| Zalot (Gréng) | g 2 | g 0.4 |
| Beets | g 8.8 | g 0.1 |
| Sellerie (gréng) | g 2.1 | g 0.1 |
| Sellerie (Root) | g 6.5 | g 1 |
| Drain | g 9.6 | g 0.1 |
| Wäiss Korinthen | g 8 | g 0 |
| Roude Kréichelen | g 7.7 | g 0 |
| Schwaarz Johannisbeeren | g 7.3 | g 0 |
| Spargelen (gréng) | g 3.1 | g 0.9 |
| Jerusalem Artiokaque | g 12.8 | g 9.6 |
| Pumpkin | g 4.4 | g 0.2 |
| Dill (Gréng) | g 6.3 | g 0.1 |
| Aprikosen | g 53 | g 3.2 |
| feijoa | g 15.2 | g 0 |
| Datumer | g 69.2 | g 0 |
| Meerrettich (Root) | g 10.5 | g 3.9 |
| Persimmon | g 15.3 | g 0 |
| Kiischte | g 10.6 | g 0.1 |
| Blueberries | g 7.6 | g 0 |
| plums | g 57.5 | g 0.6 |
| Knuewelek | g 29.9 | g 26 |
| briar | g 22.4 | g 3 |
| Spinat (Gréng) | g 2 | g 0.1 |
| Sauerampel (Gréng) | g 2.9 | g 0.1 |
| Äppel | g 9.8 | g 0.8 |
| Äppel gedréchent | g 59 | g 3.4 |
Den Inhalt vu Kuelenhydrater a Séisswueren:
| Produit Numm | Den Inhalt vu Kuelenhydrater an 100g | Inklusiv Stärke: |
| Bicher | g 55.5 | g 39.6 |
| Waffelen | g 62.5 | g 24.5 |
| marshmallows | g 79.8 | g 5 |
| Kakaopudder | g 10.2 | g 8.2 |
| Candy Candy (Karamell) | g 95.8 | g 12.5 |
| Candy | g 59.2 | g 2.5 |
| Knätsch Marmelade | g 79.4 | g 4.9 |
| Hunneg Bee | g 80.3 | g 5.5 |
| Candy | g 80 | g 3.6 |
| Zocker Kichelcher | g 74.4 | g 50.8 |
| Botterkichelcher | g 68.5 | g 34.4 |
| Schwammkuch mat Protein Crème | g 63.1 | g 7.1 |
| Pâtisserie Crème Crème (Rouer) | g 48.8 | g 7.7 |
| Shortbread Kuch mat Crème | g 52.1 | g 25.3 |
| Zocker | g 99.8 | g 0 |
| Sonneblum Halva | g 54 | g 12.5 |
| Chocolate | g 48.2 | g 5.6 |
| Schockela Mëllech | g 50.4 | g 2.9 |