Ernärungswäert a chemesch Zesummesetzung.
Den Dësch weist den Inhalt vun Nährstoffer (Kalorien, Proteinen, Fetter, Kuelenhydrater, Vitaminnen a Mineralstoffer) pro 100 Gramm iessbar Deel.
| Nährstoff | Quantitéit | Norm ** | % vun der Norm an 100 g | % vun der Norm an 100 kcal | 100% normal |
| Kaloresche Wäert | 63 kCal | 1684 kCal | 3.7% | 5.9% | g 2673 |
| Proteins | g 1.4 | g 76 | 1.8% | 2.9% | g 5429 |
| Fats | g 3.5 | g 56 | 6.3% | 10% | g 1600 |
| Kuelenhydrater | g 6.4 | g 219 | 2.9% | 4.6% | g 3422 |
| Waasser | g 88.1 | g 2273 | 3.9% | 6.2% | g 2580 |
| Äschen | g 0.61 | ~ | |||
| Vitaminnen | |||||
| Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | g 1525 |
| Retinol | 0.059 mg | ~ | |||
| Vitamin B1, Thiamin | 0.07 mg | 1.5 mg | 4.7% | 7.5% | g 2143 |
| Vitamin B2, Riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | g 1800 |
| Vitamin B4, Cholin | 10 mg | 500 mg | 2% | 3.2% | g 5000 |
| Vitamin B6, Pyridoxin | 0.04 mg | 2 mg | 2% | 3.2% | g 5000 |
| Vitamin B9, Folat | 9 μg | 400 μg | 2.3% | 3.7% | g 4444 |
| Vitamin B12, Kobalamin | 0.13 μg | 3 μg | 4.3% | 6.8% | g 2308 |
| Vitamin B12 Zousatz | 0.13 μg | ~ | |||
| Vitamin C, ascorbesch | 5.6 mg | 90 mg | 6.2% | 9.8% | g 1607 |
| Vitamin D, Calciferol | 1.1 μg | 10 μg | 11% | 17.5% | g 909 |
| Vitamin E, Alpha Tocopherol, TE | 0.41 mg | 15 mg | 2.7% | 4.3% | g 3659 |
| Vitamin E Zousatz | 0.41 mg | ~ | |||
| Vitamin K, Phylloquinon | 5.3 μg | 120 μg | 4.4% | 7% | g 2264 |
| Vitamin PP, NEE | 0.49 mg | 20 mg | 2.5% | 4% | g 4082 |
| Macronährstécker | |||||
| Kalium, K | 55 mg | 2500 mg | 2.2% | 3.5% | g 4545 |
| Kalzium, Ca | 41 mg | 1000 mg | 4.1% | 6.5% | g 2439 |
| Magnesium, MG | 5 mg | 400 mg | 1.3% | 2.1% | g 8000 |
| Natrium, Na | 14 mg | 1300 mg | 1.1% | 1.7% | g 9286 |
| Phosphor, P | 28 mg | 800 mg | 3.5% | 5.6% | g 2857 |
| Spuerelementer | |||||
| Eisen, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | g 1525 |
| Koffer, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | g 2174 |
| Selen, Se | 1.4 μg | 55 μg | 2.5% | 4% | g 3929 |
| Zénk, Zn | 0.53 mg | 12 mg | 4.4% | 7% | g 2264 |
| Verdaubar Kuelenhydrater | |||||
| Mono- an Disaccharide (Zocker) | g 6.4 | maximal 100 г | |||
| Sterolen | |||||
| Cholesterol | 4 mg | maximal 300 mg | |||
| Boverie Fettsaieren | |||||
| Boverie Fettsaieren | g 1.6 | maximal 18.7 г | |||
| 8: 0 Caprylesch | g 0.09 | ~ | |||
| 10:0 Capric | g 0.07 | ~ | |||
| 12:0 Lauric | g 0.48 | ~ | |||
| 14: 0 Myristesch | g 0.23 | ~ | |||
| 16: 0 Palmitik | g 0.47 | ~ | |||
| 18: 0 Stären | g 0.25 | ~ | |||
| Monou-ongesiedegt Fettsaieren | g 1.4 | min 16.8 г | 8.3% | 13.2% | |
| 16: 1 Palmitoleik | g 0.04 | ~ | |||
| 18: 1 Olein (Omega-9) | g 1.34 | ~ | |||
| 20: 1 Gadoleik (Omega-9) | g 0.01 | ~ | |||
| Polyunsaturéiert Fettsaieren | g 0.5 | vu 11.2 op 20.6 | 4.5% | 7.1% | |
| 18: 2 Linoleik | g 0.45 | ~ | |||
| 18: 3 Linolenesch | g 0.05 | ~ | |||
| 20: 4 Arachidonesch | g 0.022 | ~ | |||
| Omega-3 Fettsäuren | g 0.063 | vu 0.9 op 3.7 | 7% | 11.1% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | g 0.013 | ~ | |||
| Omega-6 Fettsäuren | g 0.472 | vu 4.7 op 16.8 | 10% | 15.9% |
Den Energiewäert ass 63 kcal.
- Fl oz = 30.4 g (19.2 kCal)
Mammemëllech Ersatz, PBM PRODUITEN, ULTRA HELLT BEGINNEN, prett fir ze benotzen (fréier WYETH-AYERST) räich u Vitaminnen a Mineralstoffer wéi: Vitamin D - 11%
- Vitamin D hält Homöostasis vu Kalzium a Phosphor, féiert d'Prozesser vu Knachmineraliséierung aus. Mangel u Vitamin D féiert zu engem behënnerte Metabolismus vu Kalzium a Phosphor a Schanken, erhéijen Demineraliséierung vu Knuewëss, wat zu engem erhéite Risiko vun Osteoporose féiert.
Tags: Kalorie Inhalt 63 kcal, chemesch Zesummesetzung, Ernärungswäert, Vitaminnen, Mineralstoffer, wéi ass et nëtzlech Brustmëllech Ersatz, PBM PRODUKTER, ULTRA HELT BEGINN, prett fir ze iessen (fréier WYETH-AYERST), Kalorien, Nährstoffer, nëtzlech Eegeschaften Brustmëllech Ersatz, PBM PRODUCTS, ULTRA HELLE BEGINNEN, prett fir z'iessen (fréier WYETH-AYERST)