Ernärungswäert a chemesch Zesummesetzung.
Den Dësch weist den Inhalt vun Nährstoffer (Kalorien, Proteinen, Fetter, Kuelenhydrater, Vitaminnen a Mineralstoffer) pro 100 Gramm iessbar Deel.
Nährstoff | Quantitéit | Norm ** | % vun der Norm an 100 g | % vun der Norm an 100 kcal | 100% normal |
Kaloriewäert | 336 kCal | 1684 kCal | 20% | 6% | g 501 |
Proteins | g 0.1 | g 76 | 0.1% | g 76000 | |
Fats | g 0.3 | g 56 | 0.5% | 0.1% | g 18667 |
Kuelenhydrater | g 46.8 | g 219 | 21.4% | 6.4% | g 468 |
Alkohol (Ethylalkohol) | g 21.7 | ~ | |||
Waasser | g 31 | g 2273 | 1.4% | 0.4% | g 7332 |
Äschen | g 0.1 | ~ | |||
Vitaminnen | |||||
Vitamin B1, Thiamin | 0.004 mg | 1.5 mg | 0.3% | 0.1% | g 37500 |
Vitamin B2, Riboflavin | 0.012 mg | 1.8 mg | 0.7% | 0.2% | g 15000 |
Vitamin B4, Cholin | 0.8 mg | 500 mg | 0.2% | 0.1% | g 62500 |
Vitamin PP, NEE | 0.144 mg | 20 mg | 0.7% | 0.2% | g 13889 |
Macronährstécker | |||||
Kalium, K | 30 mg | 2500 mg | 1.2% | 0.4% | g 8333 |
Kalzium, Ca | 1 mg | 1000 mg | 0.1% | g 100000 | |
Magnesium, MG | 3 mg | 400 mg | 0.8% | 0.2% | g 13333 |
Natrium, Na | 8 mg | 1300 mg | 0.6% | 0.2% | g 16250 |
Schwiefel, S. | 1 mg | 1000 mg | 0.1% | g 100000 | |
Phosphor, P | 6 mg | 800 mg | 0.8% | 0.2% | g 13333 |
Spuerelementer | |||||
Eisen, Fe | 0.06 mg | 18 mg | 0.3% | 0.1% | g 30000 |
Mangan, Mn | 0.014 mg | 2 mg | 0.7% | 0.2% | g 14286 |
Koffer, Cu | 40 μg | 1000 μg | 4% | 1.2% | g 2500 |
Selen, Se | 0.4 μg | 55 μg | 0.7% | 0.2% | g 13750 |
Zénk, Zn | 0.03 mg | 12 mg | 0.3% | 0.1% | g 40000 |
Verdaubar Kuelenhydrater | |||||
Mono- an Disaccharide (Zocker) | g 38.3 | maximal 100 г | |||
Boverie Fettsaieren | |||||
Boverie Fettsaieren | g 0.106 | maximal 18.7 г | |||
16: 0 Palmitik | g 0.078 | ~ | |||
18: 0 Stären | g 0.019 | ~ | |||
Monou-ongesiedegt Fettsaieren | g 0.022 | min 16.8 г | 0.1% | ||
18: 1 Olein (Omega-9) | g 0.021 | ~ | |||
20: 1 Gadoleik (Omega-9) | g 0.001 | ~ | |||
Polyunsaturéiert Fettsaieren | g 0.105 | vu 11.2 op 20.6 | 0.9% | 0.3% | |
18: 2 Linoleik | g 0.096 | ~ | |||
18: 3 Linolenesch | g 0.008 | ~ | |||
Omega-3 Fettsäuren | g 0.008 | vu 0.9 op 3.7 | 0.9% | 0.3% | |
Omega-6 Fettsäuren | g 0.096 | vu 4.7 op 16.8 | 2% | 0.6% | |
Aner Substanzen | |||||
Fairtrade | 26 mg | ~ |
Den Energiewäert ass 336 kcal.
- Fl oz = 34.8 g (116.9 kCal)
- jigger 1.5 fl oz = 52 g (174.7 kCal)
Tags: Kalorie Inhalt 336 kcal, chemesch Zesummesetzung, Nährwert, Vitaminnen, Mineralstoffer, wat nëtzlech ass Likör, Kaffi, 53 Grad (26,5 Prozent Alkohol), Kalorien, Nährstoffer, nëtzlech Eegeschaften Likör, Kaffi, 53 Grad (26,5 Prozent Alkohol) )