Ernärungswäert a chemesch Zesummesetzung.
Den Dësch weist den Inhalt vun Nährstoffer (Kalorien, Proteinen, Fetter, Kuelenhydrater, Vitaminnen a Mineralstoffer) pro 100 Gramm iessbar Deel.
| Nährstoff | Quantitéit | Norm ** | % vun der Norm an 100 g | % vun der Norm an 100 kcal | 100% normal |
| Kaloriewäert | 371 kCal | 1684 kCal | 22% | 5.9% | g 454 |
| Fats | g 0.3 | g 56 | 0.5% | 0.1% | g 18667 |
| Kuelenhydrater | g 41.6 | g 219 | 19% | 5.1% | g 526 |
| Alkohol (Ethylalkohol) | g 29.8 | ~ | |||
| Waasser | g 28.3 | g 2273 | 1.2% | 0.3% | g 8032 |
| Äschen | g 0.01 | ~ | |||
| Vitaminnen | |||||
| Vitamin PP, NEE | 0.003 mg | 20 mg | g 666667 | ||
| Macronährstécker | |||||
| Natrium, Na | 5 mg | 1300 mg | 0.4% | 0.1% | g 26000 |
| Spuerelementer | |||||
| Eisen, Fe | 0.07 mg | 18 mg | 0.4% | 0.1% | g 25714 |
| Mangan, Mn | 0.04 mg | 2 mg | 2% | 0.5% | g 5000 |
| Koffer, Cu | 80 μg | 1000 μg | 8% | 2.2% | g 1250 |
| Selen, Se | 0.4 μg | 55 μg | 0.7% | 0.2% | g 13750 |
| Zénk, Zn | 0.04 mg | 12 mg | 0.3% | 0.1% | g 30000 |
| Verdaubar Kuelenhydrater | |||||
| Mono- an Disaccharide (Zocker) | g 41.6 | maximal 100 г | |||
| Boverie Fettsaieren | |||||
| Boverie Fettsaieren | g 0.014 | maximal 18.7 г | |||
| 16: 0 Palmitik | g 0.01 | ~ | |||
| 18: 0 Stären | g 0.003 | ~ | |||
| Monou-ongesiedegt Fettsaieren | g 0.015 | min 16.8 г | 0.1% | ||
| 18: 1 Olein (Omega-9) | g 0.015 | ~ | |||
| Polyunsaturéiert Fettsaieren | g 0.167 | vu 11.2 op 20.6 | 1.5% | 0.4% | |
| 18: 2 Linoleik | g 0.058 | ~ | |||
| 18: 3 Linolenesch | g 0.109 | ~ | |||
| Omega-3 Fettsäuren | g 0.109 | vu 0.9 op 3.7 | 12.1% | 3.3% | |
| Omega-6 Fettsäuren | g 0.058 | vu 4.7 op 16.8 | 1.2% | 0.3% |
Den Energiewäert ass 371 kcal.
- Fl oz = 33.6 g (124.7 kCal)
- jigger 1.5 fl oz = 50 g (185.5 kCal)
Tags: Kalorie Inhalt 371 kcal, chemesch Zesummesetzung, Nährwert, Vitaminnen, Mineralstoffer, wéi Likur nëtzlech ass, Creme de Menthe (Gréng Mënz Creme), 72 Grad (36 Prozent Alkohol), Kalorien, Nährstoffer, nëtzlech Eegeschaften Likör, Creme de Menthe (Gréng Mint Cream), 72 Grad (36 Prozent Alkohol)